Friday, April 27, 2007

Macadamia Raspberry White Chocolate Cookies
Source: All Recipes.com

Ingredients:
1/3 cup butter
1/4 cup raspberry jam
1 egg
1 1/2 cups all-purpose flour
1/3 cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chopped macadamia nuts
8 ounces white chocolate, chopped

Directions:
Preheat oven to 350 degrees. Cream butter and sugars. Add egg and vanilla. Mix well.
Mix together flour and baking soda. Gradually add flour mixture to batter. Add raspberry jam.
Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

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